Pan Seared Halibut with Romesco Sauce – Anolon

Ingredients

• 1/3 cup extra virgin olive oil
• 1/4 cup sliced blanched almonds
• 2 Garlic clove, sliced
• 2 slices firm white bread, toasted
• 1 (7.5-ounce) jar roasted peppers, rinsed and drained
• 1 plum tomato, seeded
• 1 tbsp sherry wine vinegar
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 4 6-ounce skinless halibut fillets
• 1/4 tsp ground black pepper
• 2 tbsp unsalted butter