Lobster-Stuffed Avocados | Lobster Recipes
Combine lobster & avocado for a flavorful dish that’s versatile & easy to prepare. A great side dish or appetizer in any low-carb pescatarian meal plan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fultonfishmarket.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Serving platter
Ingredients
- 12 ounces lobster, steamed and chopped
- 1 green onion, chopped
- 1 stalk celery, chopped
- 1 Tablespoon mayonnaise
- 2 Tablespoons butter, melted
- 1 Tablespoon fresh lemon juice
- salt & pepper, to taste
- 2 avocados, halved and pitted
- fresh chives, for garnish
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