Ingredients
- 2 packages of Dainty gluten free Chocolate Cake mix
- 4 large Eggs
- 1 cup/250ml Milk
- 1 cup/250ml Vegetable Oil
- 2 tsp Vanilla extract
- 1 cup/250ml hot water (or instant coffee)
- 1/3 cup/42g All Purpose gluten free Flour
- 1 tsp Vanilla extract
- 1 cup/227g Butter, softened
- 1 cup/200g Sugar
- 2/3 cup/160ml 35% Cream
- 2 Tbsp Butter
- 1 cup/250ml Semi-sweet Chocolate chips
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