Ingredients
- 1 package Dainty gluten-free Chocolate Cake mix
- 2 large eggs
- 1/2 cup (125mL) Milk
- 1/2 cup (125mL) Vegetable Oil
- 1/2 cup (125mL) Hot Water
- 1 tsp. Vanilla extract
- 2/3 cup (160mL) 35% Cream
- 2 tbsp Butter
- 1 cup (250mL) semi-sweet Chocolate Chips
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