Purple sprouting broccoli with soft-boiled egg
Get ready to dip tender purple sprouting broccoli into a dippy egg! The addition of rosemary breadcrumbs transforms this simple dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pan
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- 8 medium free-range eggs, at room temperature
- 2 tbsp extra-virgin olive oil, plus extra
- 100g dried breadcrumbs
- 4 fresh rosemary sprigs, leaves finely chopped
- 1kg purple sprouting broccoli
- Lemon juice for squeezing
- Chilli flakes (optional; we like Aleppo chilli flakes, from good delis and ottolenghi.co.uk)
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