Purple sprouting broccoli, poached eggs & hollandaise recipe | Good Food
This twist on the classic brunch dish, eggs Florentine, replaces spinach with purple sprouting broccoli - serve over sourdough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g purple sprouting broccoli
- 200g butter
- 2 medium free-range eggs
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- a good pinch of chilli powder or a dash of Tabasco
- 4 very fresh medium free-range eggs
- 2 slices sourdough bread
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