Poached egg, purple sprouting broccoli and tarragon hollandaise recipe
A simple, healthy breakfast recipe showcasing eggs at their best; purple sprouting broccoli is topped with poached eggs and a silky tarragon hollandaise.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Skillet
- Pitcher
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Cup
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 100g unsalted butter
- Splash white wine vinegar
- 3 very fresh free-range eggs
- Squeeze lemon juice
- 2 pinches cayenne pepper
- 1 tsp chopped fresh tarragon (see tip)
- 200g purple sprouting broccoli, trimmed, thick stems split lengthways
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Purple sprouting broccoli, poached eggs & hollandaise recipe | Good Food
bbcgoodfood.com
Purple sprouting broccoli, poached eggs & hollandaise - Good Food Middle East
bbcgoodfoodme.com
Purple sprouting broccoli with soft-boiled egg
deliciousmagazine.co.uk
Baked broccoli and parmesan eggs recipe
deliciousmagazine.co.uk
Asparagus, hollandaise and poached eggs
poppycooks.com
Poached eggs with hollandaise and asparagus
goldfm.lk
Food and Travel Magazine | Poached eggs with asparagus and brown…
foodandtravel.com
Poached eggs with broccoli, tomatoes & wholemeal flatbread recipe | Good Food
bbcgoodfood.com