Tamarind Chicken - Recipes | Goya Foods
Spice up your grilled chicken with the flavors of Mexico. Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce. Simply brush...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 tsp. Extra Virgin Olive Oil
- 1 medium red onion, finely chopped (about ¾ cup)
- 1 tsp. Minced Garlic
- 1 Chipotle Peppers in Adobo Sauce
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- ½ tsp. ground cumin
- 1 can GOYA® Tamarind Nectar
- 2 boneless, skinless chicken breast halves, cut into ¾” cubes
- 2 scallions, thinly sliced
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