Chipotle Chicken Tacos - Recipes | Goya Foods

Name: Chipotle Chicken Tacos - Recipes | Goya Foods
Ingredients: ⅓ cup GOYA® Tomato Sauce; 2 peppers from 1 can 7 oz. GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 2 tbsp. sauce; 2 tbsp. GOYA® Lime Juice; 1 tbsp. GOYA® Minced Garlic; 1 tsp. ground cumin; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; ½ tsp. ground coriander; 1½ lb. boneless skinless chicken breasts, cut into 1/2-inch pieces; ¼ cup GOYA® Vegetable Oil; 12 GOYA® Corn Tortillas; 2 avocados, halved, pitted, peeled and diced; 1 cup GOYA® Salsa Verde; 1 cup sour cream; 1 cup crumbled GOYA® Queso Fresco; ⅓ cup fresh cilantro leaves; Lime wedges

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Serve up these juicy Chipotle Chicken Tacos and celebrate with lots of flavor! Just marinate the chicken in a scrumptious homemade marinade made with GOYA® Tomato Sauce and the rich, smoky, spicy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.

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Ingredients

⅓ cup GOYA® Tomato Sauce
2 peppers from 1 can 7 oz. GOYA® Chipotle Peppers in Adobo Sauce, finely chopped, plus 2 tbsp. sauce
2 tbsp. GOYA® Lime Juice
1 tbsp. GOYA® Minced Garlic
1 tsp. ground cumin
1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
½ tsp. ground coriander
1½ lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
¼ cup GOYA® Vegetable Oil
12 GOYA® Corn Tortillas
2 avocados, halved, pitted, peeled and diced
1 cup GOYA® Salsa Verde
1 cup sour cream
1 cup crumbled GOYA® Queso Fresco
⅓ cup fresh cilantro leaves
Lime wedges