Chicken Veracruz - Recipes | Goya Foods
Flavor From The Gulf of Mexico Chicken Veracruz is a tender, tangy Mexican-style chicken that simmers in GOYA® Tomato Sauce and GOYA® Pickled Jalapeño Peppers. This main course, from Mexico’s...
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Cooking tools:
- Tortilla press
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 2 lbs.)
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- ¼ cup GOYA® Extra Virgin Olive Oil, divided
- 1 medium yellow onion, finely chopped (about 1½ cups)
- 2 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
- ⅛ tsp. GOYA® Oregano Leaf
- 1 can GOYA® Tomato Sauce
- 12 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced
- 2 tsp. GOYA® Capers
- ½ GOYA® Bay Leaves
- 1 GOYA® Jalapeño Peppers, finely chopped (about 1 tbsp.)
- 2 tbsp. finely chopped fresh cilantro
- 2 cups cooked CANILLA® Extra-Long Grain Rice
- 1 lime, cut into wedges
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