Patates Salatasi Turkish Potato Salad in 35
Master the Patates Salatasi Turkish Potato Salad with our authentic recipe featuring dill and sumac. Includes a step-by-step timing guide for perfect texture. R
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Cooking tools:
- Stockpot
- Stove
- Colander
- Stainless steel mixing bowl
- Mandoline
- Chef's knife
- Cutting board
- Spatula
- Mason jar
- Measuring spoon
- Freezer
Ingredients
- 1 kg Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 tsp Sea salt for boiling water
- 1 large Red onion, thinly sliced into half-moons
- 4 Scallions, finely sliced
- 1 cup Fresh flat-leaf parsley, roughly chopped
- 1/2 cup Fresh dill, finely chopped
- 60 ml Extra virgin olive oil
- 1 1/2 Lemons, juiced (approx. 3-4 tbsp)
- 1 tbsp Sumac
- 1 tsp Pul Biber (Aleppo pepper flakes)
- 1/4 tsp Black pepper
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