Greek Potato Salad Recipe for a Fresh and Easy Summer Side
Classic Greek potato salad with tender potatoes, tangy dressing, olives, and fresh herbs—perfect for a refreshing, Mediterranean-inspired side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Peeler
- Refrigerator
- Serving bowl
Ingredients
- 2 lb. Yukon gold or red potatoes
- 1 c. cherry tomatoes, halved (optional)
- 3 tbsp. oilive oil
- 2 tbsp. red wine vinegar
- 1 tsp. dried oregano
- Salt
- pepper
- 1/2 c. crumbled feta cheese
- 1 c. chopped cucumbers
- 1/2 red onion, sliced thinly
- 1/2 c. Kalamata olives
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