No Fry Dahi Vada, No Fry Dahi Bhalla Recipe from MACclite
When it comes to indulging in Indian street food, dahi bhallas rank high on the list. These soft, lentil-based delights submerged in yogurt and topped with tangy chutneys are a treat for the taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macclite.com.
Ingredients
- 1 cup urad dal (split black lentils)
- 1 cup moong dal (split mung beans)
- 1-inch ginger, chopped
- 2-3 green chilies, chopped
- Salt to taste
- 1 teaspoon cumin seeds
- 2 cups thick yogurt
- Tamarind chutney
- Mint-coriander chutney
- Chaat masala
- Roasted cumin powder
- Red chili powder
- Chopped coriander leaves
- Sev (crispy chickpea noodles)
- Pomegranate seeds (optional)
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