Yellow dhal with spinach | Women's Weekly Food
Yellow dhal with spinach is a fragrant and delicious north Indian comfort curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams ghee (clarified butter)
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 3/4 teaspoon ground chilli
- 2 shallots (50g), sliced thinly
- 2 cloves garlic, crushed
- 4 centimetre piece fresh ginger (20g), grated
- 2 long green chillies, sliced thinly
- 200 grams yellow lentils
- 1 1/4 litres (5 cups) water
- 60 grams baby spinach leaves
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