Mixed dhal | Women's Weekly Food
There's nothing like a bowl of mixed dhal when you need a nourishing, easy and inexpensive meal that doesn't compromise on flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons ghee
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 4 centimetre piece fresh ginger (20g), grated
- 1 1/2 tablespoon black mustard seeds
- 1 long green chilli, chopped finely
- 1 tablespoon each ground cumin and ground coriander
- 2 teaspoons ground turmeric
- 1/2 cup (100g) brown lentils
- 1/3 cup (65g) red lentils
- 1/3 cup (85g) yellow split peas
- 1/3 cup (85g) green split peas
- 410 grams canned crushed tomatoes
- 2 cups (500ml) vegetable stock
- 1 1/2 cup (375ml) water
- 2/3 cup (160ml) coconut cream
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