Spinach dhal with paneer - Good Food Middle East
A veggie curry in a hurry – paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g red lentils
- 1 tbsp sunflower oil
- 1 garlic clove, crushed
- finger-tip piece fresh root ginger, grated
- 2 tsp garam masala
- ½ a 400ml can reduced-fat coconut milk
- 200g paneer, cut into 2cm cubes
- 100g baby spinach leaves
- few coriander leaves
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