Ripe Plantain-Stuffed Chicken Breast Recipe - QueRicaVida.com
This weekend I got the idea to stuff chicken breasts with ripe plantain. The result was so delicious that I decided to share it with you. They're very easy to prepare and cook
Ingredients
- 4 thin chicken breasts, boneless and skinless
- 4-8 slices of sopressata or Prosciutto
- 1/2 ripe but firm plantains
- 4-8 slices of bacon
- 4 slices of Edam cheese on mozzarella
- 4 thin slices of roasted red pepper
- 1/4 cup oil or butter for frying
- Salt and pepper to taste
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