Pork Curry the Pais Way

Ingredients

• 1 Kilogram Pork
• 10 Large Chillies Kashmir
• 5 Large Chillies Red Dry
• 1 Teaspoon Jeera/Cumin Seeds
• 1 Inch Turmeric/Haldi
• 6 Nos Pepper Corns
• 1 Ball Tamarind Large as per taste for grinding
• 625 g Chillies Green
• Mince Masala
• 1 Large Onion Mince Masala
• 1 Inch Ginger Mince Masala
• 6 Flakes/Seeds/Cloves Garlic Mince Masala
• 2 Tablespoon Vinegar
• 1 Teaspoon Salt
• 1 Tablespoon Coriander/Dhania For Grinding
• 8 Grammes Brinjals - black shiny Cut in tiny bits