Whiskey Pork & Idaho® Potato Waffles | Idaho Potato Commission

Name: Whiskey Pork & Idaho® Potato Waffles | Idaho Potato Commission
Total time: 30 min
Ingredients: ¼ cup sugar; 2 fluid ounce lemon juice; 2 fluid ounce vinegar; 1 cup mayonnaise; 1 teaspoon salt; 2 teaspoons black pepper; ½ teaspoon cayenne pepper; 1 pound coleslaw blend; 32 fluid ounces BBQ sauce base; ¼ cup brown sugar; 3 teaspoons black pepper; 6 fluid ounces whiskey; 4 teaspoons butter per order; 50 each, Lamb Weston® Waffled Hash Brown; 1 pound creamy coleslaw; 3 pounds slow-roasted and smoked pork; 25 fluid ounces whiskey BBQ sauce; 1 pound Fresh Gourmet® Crispy Onions

www.idahopotato.com

Belgian-style waffled hash browns with shredded Idaho®potatoes form the base for a crunchy slaw, whiskey BBQ pork and crispy onions—and that spells delicious.

View full recipe on www.idahopotato.com

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