Cheesy Beef and Idaho® Potato Casserole | Idaho Potato Commission
Casserole layered with thinly sliced potatoes, ground beef and a creamy, smoked Gouda cheese sauce topped with crispy breadcrumbs. Read Anita's full post here.
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Ingredients
- 1-pound ground beef
- 2 tablespoons unsalted butter, divided
- 1 onion, peeled and diced
- 2 cloves garlic, peeled and finely minced
- 3 tablespoons all-purpose flour
- 2 cups milk
- 3 cups shredded smoked Gouda cheese
- 1/2 cup Greek yogurt
- 1/4 cup chopped scallions or chives
- 4 Idaho® baking potatoes, peeled and thinly sliced
- 1 teaspoon dried oregano
- Salt
- pepper
- 1/4 cup seasoned panko breadcrumbs
- 2 tablespoons Parmesan cheese
- 2 tablespoons olive oil
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