Loaded Idaho® Potato Waffles | Idaho Potato Commission
Inspired by the iconic loaded baked potato, this recipe starts with Idaho® potato hash browns baked into a Belgian-style waffle and concludes with sour cream and all the fixings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 4 cups sour cream
- 16 ounces cream cheese, room temperature
- 1½ pounds shredded sharp cheddar cheese
- 2 ounces chives, minced
- 4 teaspoons garlic salt
- 4 teaspoons black pepper
- 1½ pounds bacon, cooked and finely chopped
- 50 each, Lamb Weston® Waffled Hash Brown
- 4 teaspoons butter per order
- 3 pounds loaded mixture
- ½ pound sharp cheddar cheese
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