Decadent Caramel Mousse Cake with Chocolate Base
Make this divine Caramel Mousse Cake with a rich chocolate base topped with dreamy salted caramel mousse. A showstopping dessert for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Springform pan
- Hand mixer
- Offset spatula
- Piping bag
- Cake stand
- Parchment paper
- Plastic wrap
- Saucepan
- Stove
- Oven
- Whisk
- Spatula
- Mixing bowl
- Chilled bowl
- Measuring cup
- Chef's knife
- Refrigerator
- Dessert plate
- Serving platter
- Kitchen timer
Ingredients
- 1 cup granulated sugar
- 5 tablespoons unsalted butter, room temperature
- ½ cup heavy cream, room temperature
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ¼ cup plus 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ½ cup vegetable oil
- ½ cup hot coffee
- 1 cup cream cheese, room temperature, soft to the touch
- ½ cup salted caramel sauce, cooled down
- 1 cup heavy cream, cold
- ⅓ cup salted caramel sauce
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