Kimchi Rachel Sandwich by Foodie’s Chef Laura Brennan

Name: Kimchi Rachel Sandwich by Foodie’s Chef Laura Brennan
Ingredients: For two sandwiches:; 4 slices rye, dark rye or marble rye bread; 1u20444 plus 2 tablespoons prepared mayonnaise; 3 tablespoons Korean Gochujang chili paste**; 1 cup Kimchi*** (drained if very juicy and patted dry on paper towels); 8 ounces turkey, sliced paper-thin; 8 slices Swiss cheese, sliced paper-thin as well (about 4 ounces); 4 teaspoons softened butter, plus 1-2 tablespoons more for cooking the sandwiches; 1 tablespoon olive or other vegetable oil; 1u20442 sheet parchment paper (or plastic wrap), spread out on a 1u20442 sheet pan

foodiesmarkets.com

OK...What’s a ‘Rachel’ sandwich, you ask? It’s the classic ‘Reuben’ sandwich with sliced turkey substituted for the usual corned beef. I guess it’s ‘lighter fare’ for the Ladies;...

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Saute pan
Stove
Mixing bowl
Spoon
Measuring spoon
Measuring cup
Baking sheet
Parchment paper
Plastic wrap
Paper towel
Spatula
Bread knife

Ingredients

<b>For two sandwiches:</b>
4 slices rye, dark rye or marble rye bread
1u20444 plus 2 tablespoons prepared mayonnaise
3 tablespoons Korean Gochujang chili paste**
1 cup Kimchi*** (drained if very juicy and patted dry on paper towels)
8 ounces turkey, sliced paper-thin
8 slices Swiss cheese, sliced paper-thin as well (about 4 ounces)
4 teaspoons softened butter, plus 1-2 tablespoons more for cooking the sandwiches
1 tablespoon olive or other vegetable oil
1u20442 sheet parchment paper (or plastic wrap), spread out on a 1u20442 sheet pan