Small Batch Sourdough Biscuits by Debbie Kotchey - FoodSocial
These Small Batch Sourdough Biscuits are tender, buttery, and full of rich, tangy flavor from sourdough starter—perfect for using up discard or active starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 1/4 cups All Purpose Flour
- 1/2 tsp Salt
- 1 Tbsp Granulated White Sugar
- 2 tsp Baking Powder
- 6 Tbsp Butter, Salted
- 1/2 cup Sourdough Starter, Homemade
- 1/2 whole Egg
- 1/4 cup Milk
- 1 Tbsp Butter, Salted
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