Buttery Sourdough Biscuits – Alberta Co-op
Buttery Sourdough Biscuits using "discard" starter—perfect for breakfast sandwiches. Tangy sourdough meets flaky butter in these palm-sized treats. Perfect for weekly baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Ingredients
- 1 C all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 C butter, cold
- 1 C sourdough starter (unfed, cold from the refrigerator)
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