Delicious and flaky biscuits made with tangy sourdough starter
These sourdough biscuits are the perfect combination of tangy sourdough flavor and buttery goodness. They are easy to make and will become a family favorite in no time. Perfect for breakfast, brunch,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk
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