Salmon blinis, Sublime with horseradish - Catering - Elle & Vire Professionnel
Whip the Sublime then add the horseradish and mustard. Season with salt and pepper.
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Ingredients
- 30 blinis
- 250 g Sublime Cream with Mascarpone
- 50 g horseradish
- 15 g strong mustard
- 200 g salmon eggs
- chives
- salt
- pepper
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