Blini canapés with smoked salmon, horseradish and pickle

Name: Blini canapés with smoked salmon, horseradish and pickle
Total time: 75 min
Ingredients: 2 eggs Medium fresh eggs; 430ml Whole milk; 12g Fermipan yeast; 350g Plain white flower; 1g Sea salt; 150g Scottish smoked salmon; 12g Dill; 150g (Horseradish cream) low fat soft cheese; 80g (Horseradish cream) low fat crème fraiche; 50ml (Horseradish cream) horseradish relish; 0.1g (Horseradish cream) whole black peppercorn; 1 (Horseradish cream) lemons; 4g (Horseradish cream) dill; 110ml (Pickled cucumber) white wine vinegar; 1g (Pickled cucumber) fennel seeds; 0.5g (Pickled cucumber) whole black peppercorn; 0.5g (Pickled cucumber) spiced cumin seeds; 1g (Pickled cucumber) white mustard seeds; 30g (Pickled cucumber) caster sugar drum; 1 piece (Pickled cucumber) cucumber; 2g (Pickled cucumber) dill

www.bidfood.co.uk

Fresh fermented blinis canapes topped with pickled cucumber, smoked salmon, horseradish sauce and dill.

View full recipe on www.bidfood.co.uk

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