Salmon with white butter-style Sublime sauce - Catering - Elle & Vire Professionnel
Delight your guests with Salmon in a light, stable Sublime sauce. Perfect for catering, this recipe by an executive chef offers a seamless blend of flavors and ease of preparation.
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Cooking tools:
- Salamander
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Double boiler
- Plate
Ingredients
- 50 g shallots
- 25 g dry white wine
- 25 g white vinegar
- 200 g Sublime Cream with Mascarpone
- 10 pavés salmon
- salt, freshly ground pepper
- 500 g young fresh spinach salad leaves
- salt, pepper, olive oil, balsamic vinegar
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