Zucchini Spice Cake | Blue Diamond

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2/3 cup brown sugar
• 2/3 cup granulated sugar
• 2 eggs
• room temperature
• 2/3 cup applesauce
• 1/4 cup Almond Breeze Original Almondmilk
• 1 tsp vanilla extract
• 2 cups grated zucchini
• 1 cups shredded and sweetened coconut (optional)
• 3/4 cup toasted walnuts divided
• 4 oz cream cheese softened
• 1/4 cup butter softened
• 2-3 cups powdered sugar
• 2-3 tbsp Almond Breeze Original Almondmilk