Zucchini Spice Cake
This simple, made from scratch, Zucchini Spice Cake is loaded with spices and topped with a sweet cream cheese icing. No butter. No oil. Applesauce and zucchini make this easy snack cake extra moist...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 2 eggs
- 2/3 cup applesauce
- 1/4 cup Almond Breeze Original Almondmilk
- 1 tsp vanilla extract
- 2 cups grated zucchini
- 1 cup shredded and sweetened coconut (optional)
- 3/4 cup toasted walnuts divided
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 2-3 cups powdered sugar
- 2-3 tbsp Almond Breeze Original Almondmilk
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