Sausage and Mushroom Risotto Recipe

Name: Sausage and Mushroom Risotto Recipe
Total time: 50 min
Ingredients: 1 1/2 cups arborio rice; 1 tablespoon olive oil; 3 (14 ounce) cans chicken broth, reduced sodium (you may not need all of it); 1/2 lb Italian sausage, casings removed (I use hot variety); 1/2 lb baby bella mushroom, quartered; 1/4 onion, minced; herbs, your choice (I even like plain without, but rosemary, thyme for example are good); black pepper; 1/2 cup parmesan cheese, grated

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Creamy, hearty meal. Side with a simple salad.

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Ingredients

1 1/2 cups arborio rice
1 tablespoon olive oil
3 (14 ounce) cans chicken broth, reduced sodium (you may not need all of it)
1/2 lb Italian sausage, casings removed (I use hot variety)
1/2 lb baby bella mushroom, quartered
1/4 onion, minced
herbs, your choice (I even like plain without, but rosemary, thyme for example are good)
black pepper
1/2 cup parmesan cheese, grated