Sausage and Mushroom Barley Risotto
Skip the excessive stirring and let your slow cooker do the work when making this hearty risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Slow cooker
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- Vegetable oil
- ½ lb. mild Italian sausages
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 4 cups mushrooms, coarsely chopped
- 1 ½ cups pearl or pot barley
- 4 cups chicken stock
- 2 cups packed baby spinach
- 1 Tbsp lemon juice
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