Mushroom and Sausage Risotto - Bell Wine Cellars
Mushroom and Sausage Risotto INGREDIENTS - 2 tablespoons olive oil - 1lb Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces - 8oz portobello
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellwine.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Stove
Ingredients
- 2 tablespoons olive oil
- 1lb Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces
- 8oz portobello mushrooms caps, diced
- 10oz shiitake mushroom caps, diced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1 1/2 cups Madeira
- 6 cups chicken stock
- 1/2 cup butter
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups arborio rice or other medium grain rice (about 13 ounces)
- 1 cup grated Asiago cheese
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