» Zucchini, Date & Rye Bread

Ingredients

• 3/4 cup Medjool dates, (about 6 large dates)
• 1/3 cup melted butter, ghee or coconut oil
• 1/2 cup whole milk plain yogurt OR milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded zucchini (squeeze out as much moisture in a dish towel as possible)
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon fine sea salt
• 1 cup sprouted spelt flour
• 3/4 cup sprouted rye flour
• handful of dark chocolate chips (optional)