Summer Spiced Fig Jam (Stovetop) - Kitchen Wrangler | Melissa Guerra

Summer Spiced Fig Jam (Stovetop) - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Summer Spiced Fig Jam is easy to make and brings sweet Texas summertime nostalgia to the breakfast table! Gorgeous in glazes and cake fillings too!

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Ingredients

  • 3 lbs. fresh figs, washed with stems trimmed and quartered (1.5kg)
  • 7 cups of sugar (1.4kg)
  • 5 whole cloves
  • 2 sticks whole cinnamon
  • ½ cup fresh lemon or lime juice (120ml)
  • 2 lemon or lime peels (optional)
  • 1 envelope liquid pectin for jam (3fl oz/89 ml)

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