Summer Spiced Fig Jam (Stovetop) - Kitchen Wrangler | Melissa Guerra
Summer Spiced Fig Jam is easy to make and brings sweet Texas summertime nostalgia to the breakfast table! Gorgeous in glazes and cake fillings too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 3 lbs. fresh figs, washed with stems trimmed and quartered (1.5kg)
- 7 cups of sugar (1.4kg)
- 5 whole cloves
- 2 sticks whole cinnamon
- ½ cup fresh lemon or lime juice (120ml)
- 2 lemon or lime peels (optional)
- 1 envelope liquid pectin for jam (3fl oz/89 ml)
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