Fig Jam — Easy British Recipe | Petite Gourmets
Make homemade fig jam without pectin using fresh figs, sugar, and lemon juice. Perfect for breakfast spreads, dessert fillings, and savory pairings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4 1/2 lb fig
- 6 apple
- 3 tbsp molasses
- 2 tsp lemon salt
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