Cup4Cup
Yield: 8-10 portions Degree of difficulty: Easy Prep Time: 30 minutes prep, 1 hour to proof the dough Bake Time: 50 minutes Ingredients Focaccia Croutons 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pepper mill
- Oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups (300 g) minus 2 tablespoons Cup4Cup Multipurpose flour
- 2 cups minus 2 tablespoons (300 g) Cup4Cup Wholesome flour
- ¼ ounce (7g) Instant dried yeast
- 2 ¼ teaspoon (14 g) Kosher salt
- 1 Tablespoon plus 2 teaspoons (25 g) sugar
- 2 ¼ cups (500 g) Carbonated water
- ½ cup (100 g) Olive oil
- Maldon salt or other coarse salt, for finishing
- ¾ cup Optional Toppings such as: Coarsely Chopped rosemary, chopped scallions, small cherry tomatoes, parmesan or pecorino cheese in small chunks, chili flakes, pitted olives, etc.
- 3 cloves Garlic, very finely minced
- ½ cup (110 grams) Extra virgin olive oil
- 1/3 cup (82 grams) Balsamic vinegar
- 1 tablespoon (10 grams) Kosher salt
- Freshly ground black pepper
- 8 ounces (227 grams) Multicolor cherry tomatoes, cut in half
- 1 cup (113 grams) English cucumber, cut into ¾ inch dice
- 1 cup (85 grams) Sweet red onion, cut into ½ inch dice
- 12 large basil leaves, torn into ½ inch pieces
- 1 cup Italian parsley leaves picked
