Cup4Cup
Yield: 1 Bread Loaf Degree of difficulty: Moderate Prep Time: 2 hours Bake Time: 45-50 minutes Total Time: 2 hours and 50 minutes Ingredients 3 cups minus 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Stand mixer
- Panettone pan
- Pastry brush
- Cake tester
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 cups minus 1 tablespoon (400g) Cup4Cup Multipurpose Flour
- 1 ¼ teaspoons (4g) Instant Active Dry Yeast
- ¼ cup (50g) Sugar
- 2 teaspoons (8g) Salt
- 2 teaspoons (10g) Baking soda
- ½ cup (120g) Water (warm)
- ⅔ cup (135) Milk (warm)
- 2 Large eggs
- 3 tablespoons (42g) Butter (melted and cooled)
- 1 Egg for egg wash
- 6×6 Panettone style pan
