Super-rich dark chocolate berry cake – Food & Home Magazine
Indulge in this super-rich dark chocolate berry cake, layered with silky chocolate ganache and topped with fresh berries for an irresistible dessert.
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Cooking tools:
- Double boiler
- Kitchen scale
- Sifter
- Cake stand
- Cake pan
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- <h3>Cake</h3>
- 125g unsalted butter, softened
- 125ml (½ cup) vegetable oil
- 250ml (1 cup) hot water
- 125ml (½ cup) cocoa
- 7,5ml bicarbonate of soda
- 125ml (½ cup) buttermilk
- 420g (2 cups) castor sugar
- 240g (2 cups) Golden Cloud Cake Wheat Flour
- 5 large eggs, beaten
- 5ml (1 tsp) vanilla extract
- <h3>Chocolate ganache</h3>
- 250ml (1 cup) cream
- 500g dark chocolate
- 5ml (1 tsp) instant coffee
- fresh strawberries, raspberries, cherries and blueberries, to serve
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