Chocolate French cake – Food & Home Magazine
Chocolate French cake: Rich dark chocolate and buttery layers, served slice-by-slice with a hot knife. Perfect for dessert or celebrations. Serves 6 | Food & Home Magazine
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Double boiler
- Baking pan
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Oven
- Spatula
Ingredients
- <h3>CHOCOLATE FRENCH CAKE</h3>
- 6 whole eggs
- 150g castor sugar
- 50g golden syrup
- 450g dark chocolate
- 200g butter
- 150ml fresh cream
- <h3>GANACHE</h3>
- 200g dark chocolate
- 100ml fresh cream
- <h3>TO SERVE</h3>
- lemon curd, to decorate
- segmented fresh orange slices, to decorate
- halved blueberries, to decorate
- strawberry quarters, to decorate
- crumbled biscuits, to decorate
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