Blueberry butter cake – Food & Home Magazine
Blueberry butter cake is a rich, fruity delight. You can substitute the berries with whatever you like, it turns out just as delicious every time!
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Ingredients
- <h3>Topping</h3>
- 200g (1 cup) brown sugar
- 60ml (¼ cup) cake flour
- 80g butter, cold and cubed
- <h3>Cake</h3>
- 240g (2 cups) cake flour
- 10ml (2 tsp) baking powder
- pinch of salt
- 125g butter, softened
- 210g (1 cup) castor sugar
- 3 large eggs, lightly beaten
- 250ml (1 cup) sour cream
- 300g fresh blueberries
- fresh cream, to serve
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