Sindhi Sukhi Machi / Sindhi Dry Masala Fish

Ingredients

• 2 lbs Spanish Mackerel
• 2 large onions
• 2 cups chopped onion
• 1 1/2 tbsp chili powder, adjust heat level according to your taste
• 1 tbsp ginger paste
• 1/2 tsp turmeric powder
• 1 tbsp cumin seeds, roasted and powdered
• 1 tsp carom seeds/ajwain seeds, roasted and powdered
• 1/2 tsp tsp fish masala/garam masala powder
• juice of half a lemon
• 2 tbsp tamarind pulp
• Salt, to taste
• Oil, as required
• a handful of curry leaves
• 3 green chilies, chopped