Sindhi Saibhaji | Sai Bhaji

Name: Sindhi Saibhaji | Sai Bhaji
Ingredients: 1 Bunch spinach; 1/2 Bunch fresh Fenugreek Leaves (Meathi Leaves); 1/2 Bunch fresh dill; 1/4 Bunch fresh Indian sorrel (Khatti bhaji -Optional) OR use 4 small Diced Tomatoes; 1/4 Cup Bengal Gram (Chana Dal); 1 Diced potato; 1 Chopped onions; 1 Diced carrots; 1 small brinjal Diced; 1 tsp Chopped ginger; Green chillies to taste; 1/2 tsp Turmeric powder; 1 tbsp Oil; Salt to taste; 1 cup water; 5 Garlic flakes chopped

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Ingredients

1 Bunch spinach
1/2 Bunch fresh Fenugreek Leaves (Meathi Leaves)
1/2 Bunch fresh dill
1/4 Bunch fresh Indian sorrel (Khatti bhaji -Optional) OR use 4 small Diced Tomatoes
1/4 Cup Bengal Gram (Chana Dal)
1 Diced potato
1 Chopped onions
1 Diced carrots
1 small brinjal Diced
1 tsp Chopped ginger
Green chillies to taste
1/2 tsp Turmeric powder
1 tbsp Oil
Salt to taste
1 cup water
5 Garlic flakes chopped