BBC Food - Recipes - Oven-cooked chicken shawarma
Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini...
Ingredients
- 12 skinless and boneless chicken thighs
- 2 unwaxed lemons
- 100ml/3½fl oz olive oil
- 4 fat or 6 smaller garlic cloves, finely grated or minced
- 2 dried or fresh bay leaves
- 2 tsp paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried chilli flakes
- ¼ tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- 2 tsp sea salt flakes
- lettuce leaves, to serve
- 250g/9oz plain yoghurt
- 4 tbsp tahini
- 1 fat or 2 smaller garlic cloves, finely grated or minced
- fat pinch salt , or to taste
- 1 tbsp pomegranate seeds
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