Chicken Shawarma in the oven | table&spoon

Ingredients

• 2 pounds (about 1 kilogram) chicken thighs, boneless and skinless
• 1 red onion, peeled and roughly chopped
• 1 teaspoon olive oil to coat baking dish
• 2 lemons, juiced
• ½ cup (125ml) olive oil
• 6-8 garlic cloves, finely chopped (if larger than do 6)
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper
• 2 teaspoons ground cumin
• 1/2 teaspoon tumeric
• 2 teaspoons paprika
• handful of chopped parsley
• warm flat bread and pita
• chopped lettuce
• chopped tomatoes (in season)
• sliced cucumbers
• hummus
• mast-o-khiar or tzatziki
• greek style salad