Kinder bueno cheesecake - Al.ta Cucina | siscooking
Per la base frullare i biscotti e unirli al burro sciolto. Compattare in un fondo di una tortiera rivestita da carta forno e porre in freezer per mezz'ora....
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Ingredients
- 250 g Biscotti al cacao
- 80 g Burro
- 500 g Formaggio spalmabile (exquisa)
- 250 ml Panna per dolci
- 50 g Zucchero a velo
- 3 foglio Colla di pesce
- Kinder bueno (pacco da 2)
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