Gluten-Free Shortbread
Gluten-free shortbread that's buttery, crumbly, and with just the right sweetness. A simple recipe with almond flour for a delightful texture and taste.
Keywords
- Desserts or Baked Goods
- Gluten Free
- Brownies & Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Springform pan
- Cookie cutter
- Wooden skewer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Chef's knife
- Airtight container
Ingredients
- 9 ounces (255 grams/2 cups) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
- 2⅔ ounces (76 grams/2/3 cup) confectioners' sugar
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 14 tablespoons unsalted butter, chilled and sliced 1/4 inch thick
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