Gluten Free Shortbread Recipe
Make fresh gluten free shortbread that's not too sweet and has a texture that melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- 400g of Well and Good wholesome flour or plain flour .
- 1 cup of sugar
- 200g margarine or butter
- 5 Tbsp water
- Icing for shortbread – 2 cups icing sugar, 6-8 tablespoons lemon juice. Mix well.
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